The Rees Hotel Queenstown announces 2019 culinary series dinners
The Rees Hotel Queenstown is once again scheduling their intimate and high-quality Culinary Series Dinner this year. Enjoy some of the best wine and cuisine in Queenstown at one of these exclusive four dinners to be held in April, June, September and November. You will be able to taste paired dishes at The Rees’ award-winning True South Dining Room created by Executive Chef Ben Batterbury, as well as sample some of the top wines from local winemakers. To truly savour the experience why not stay the whole weekend at The Rees Hotel Queenstown in luxurious accommodation with intuitive service and a panoramic backdrop of Queenstown’s picturesque lakes and mountains.
5 April 2019 Pyramid Valley Culinary Series Dinner
**Only 50 tickets available**
Hosted by Michael Henley, CEO of Aotearoa NZ Fine Wine Co., Nigel Kelly, Sales Manager of Aotearoa NZ Fine Wine Co. and Mark Rose, CEO The Rees Hotel.
Pyramid valley – wine that breathes of its place. The Pyramid Valley story begins in a magical place where magnificent native birds once roamed and soared, where the earth produces in abundance and the stars align for greatness. This is not a mythical place. It is real and is home to some of the most profound Pinot Noir and Chardonnay wines in the world.
Pyramid Valley is located in the North Canterbury region in the South Island of New Zealand.
When: Friday 5th April, 2019
Event: 6:30pm welcome drink in Bordeau Wine Lounge;
7:00pm True South Dining Room for 6 wines, 5 courses
Pyramid Valley Dinner Tickets $NZ135 per person
$NZ335 per person*
One night stay in a Lakeview Hotel Room
Two tickets to The Rees Culinary Series Dinner with Pyramid Valley
Breakfast for two in True South Dining Room
Add any additional nights for your stay for an extra $NZ355 per room, per night including a full cooked breakfast for two each day.
Upgrade to The Rees Residences for $NZ1900 per night or an upgrade to Executive Lakeview Hotel Room for $NZ150 per night.
*Minimum two persons, subject to availability.
Bookings: via email to firstname.lastname@example.org or Eventbrite
And don’t miss booking in for the next exclusive Culinary Winemaker’s Dinner events!
• 28 June: Mid-winter Christmas
Taste French wines from The Rees’ Bordeau Wine Cellar
• 20 September: China Girl Winemaker’s Dinner
• 29 November: A Taittinger Christmas
Contact The Rees Hotel: email@example.com for bookings and special accommodation packages or call +64 3-450 1100.