Sheraton Bay Point Resort welcomes new Director of Operations

Sheraton Bay Point Resort welcomes new Director of Operations

Sheraton Bay Point Resort welcomes new Director of Operations

Sheraton Bay Point Resort welcomes new Director of Operations

Northwest Florida’s most celebrated resort, Sheraton Bay Point Resort proudly welcomes Adam Mayo as the director of operations. With over a decade of experience in the hospitality industry, Mayo will oversee all functional aspects of the 320-room property, including food and beverage operations at each of the five on-site restaurants at the newly renovated, AAA Four Diamond resort.

“We are thrilled to have Adam join our team at Sheraton Bay Point Resort,” said Jean Capps, general manager at Sheraton Bay Point Resort. “His passion for educating team members, combined with his diverse experience and insightful approach to meeting service goals have been proven successful within the hospitality industry and we’re excited to have him on board.”

Mayo has held various leadership roles over the course of his successful career, most recently serving as the director of front office at Horseshoe Bay Resort in Austin, Texas with Crescent Hotels & Resorts. Honing a valuable understanding of growth oriented management in food and beverage and other hotel and resort outlets, Mayo’s highly-awarded property portfolio includes management positions at Bardessono Hotel & Spa in Yountville, Calif., Ocean Key Resort in Key West, Fla., Gasparilla Inn and Club in Boca Grande, Fla., and Sheraton Lake Buena Vista Resort in Orlando, Fla. Mayo holds an associate’s degree in Hospitality Administration and Management from Daytona State College.

“It is an honor to join the team at Sheraton Bay Point Resort,” says Adam Mayo, director of operations at Sheraton Bay Point Resort. “This talented group of people has developed a fantastic vision for the future that I look forward to being a part of achieving.”

A coastally casual fine dining experience, TIDES Restaurant & Lounge, Sheraton Bay Point Resort’s signature restaurant, invites guests to experience bold flavors and tantalizing views of the surrounding St. Andrews Bay. TIDES all-day dining menu presents classic land, air and sea entrées delighting in fresh and locally sourced flavors of Florida’s panhandle. With four other dining options, guests can indulge and enjoy Flip Flops Pool Bar, Pelican’s, Cabana Café and Bar 72 Pub & Eatery.

Nestled along the historic St. Andrews Bay, Sheraton Bay Point Resort is a quintessential Florida vacation destination that creates a personalized coastal experience with the highest standard of hospitality. Speckled by palm trees and encircled in natural beauty, the modern new design, five distinctive resort dining options, 36 holes of championship golf, full service spa, and more than 60,000 sq. ft. of meeting space bring the 320-room resort to its peak; offering an experience rich with amenities for every guest visiting one of Florida’s favorite destinations. Including the only Nicklaus Design golf course in Northwest Florida, a private bay beach, three pools, direct boat access to Shell Island, water sports and tennis, Sheraton Bay Point is one of the region’s most celebrated resorts.

For more information on Adam Mayo or to book a memorable stay at Sheraton Bay Point Resort, call 866.912.1042 or visit SheratonBayPoint.com.

 

Source = Sheraton Bay Point Resort
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