World’s finest epicurean talent returns to the Las Vegas
Tickets on sale now for culinary affair featuring star-studded chefs, sommeliers and mixologists
The country’s leading food, wine and spirits festival, Vegas Uncork’d by Bon Appétit returns 10-13 May with an extraordinary lineup of world-renowned chefs, master sommeliers and cutting-edge mixologists from Caesars Palace, The Cosmopolitan of Las Vegas, The Cromwell, MGM Resorts International, The Venetian and The Palazzo Las Vegas. Continuing its tradition of bringing the world’s most iconic chefs together in one destination, the 12th annual epicurean affair will feature fan favorites, such as Bobby Flay, Giada De Laurentiis, Gordon Ramsay, Guy Savoy, Julian Serrano, Lorena Garcia, Masaharu Morimoto, Michael Mina, Nobu Matsuhisa, Stephen Hopcraft and more. Southern Glazer’s Wine and Spirits of Nevada will return as the official distributor for the festivities.
“Las Vegas continues to redefine epicurean excellence by offering the most comprehensive collection of distinguished restaurants, chefs and master sommeliers,” said Cathy Tull, chief marketing officer for the Las Vegas Convention and Visitors Authority. “We are thrilled to continue our partnership with Bon Appétitand look forward to providing our guests with unforgettable experiences alongside the world’s most sought-after chefs.”
Recently named one of the top Food and Restaurant Industry Events in BizBash’s 2017 roundup of Top 100 Events in the United States, Vegas Uncork’d continues to evolve, offering a wide range of cocktail-focused events, interactive experiences and extravagant soirees, including the Grand Tasting at Caesars Palace and Picnic at The Park, MGM Resorts’ outdoor dining and entertainment district. Attendees also can expect to see exciting new programming, such as Gordon Ramsay HELL’S KITCHEN at Caesars Palace, Sunset Clambake at The Cosmopolitan of Las Vegas, Raise a Glass to the Past: A Speakeasy Tasting and Distillery Tour at The Mob Museum, Chica “Mom-Mosa Brunch” with Chef Lorena Garcia, and A CUT Above the Rest: The Ultimate Steak & Eggs Breakfast at CUT by Wolfgang Puck at The Palazzo Las Vegas.
“Las Vegas is a culinary lover’s dream come true. We are thrilled to return to showcase the finest food and beverage the city has to offer,” said Adam Rapoport,Bon Appétit editor in chief. “With exquisite programming featuring new restaurants and interactive experiences, this year’s Vegas Uncork’d will be unlike any other.”
New and notable events include: An Anniversary Celebration at Nobu, Gordon Ramsay’s HELL’S KITCHEN, Sunset Clambake at The Cosmopolitan, The Chefs of Thomas Keller Present a French Soiree, A CUT Above the Rest: The Ultimate Steak & Eggs Breakfast at CUT by Wolfgang Puck, Coffee & Cake with Giada, This Is How We Do It: The Cake Boss and Lisa Valastro Demo and Lunch, BEHIND THE BAR: Learn the Craft of Cocktailing with the Masters of the Bar, CrazyShake Master: The Black Tap Epic Milkshake Make-Off, Gordon Ramsay Pub Reception & Beer Tasting, Old Homestead’s Private Selection Bourbon Dinner, Brunch with Bobby Flay: Gato Comes to Vegas and many more.
Tickets are on sale now at vegasuncorked.com.